Tag Archive | chocolate transfer sheet

Chocolate Coated Christmas Trees and Presents

LSAC-S3C30-028Supplies used:
green candy coating
white candy coating
pink candy coating
red candy coating
green sanding sugar
red sanding sugar
pink sanding sugar
butterscotch candy coating
green dot chocolate transfer sheet
red dot chocolate transfer sheet
pink dot chocolate transfer sheet

Instructions:
Christmas Trees: Coat the Christmas tree with green candy coating using a squeeze bottle. Allow to set completely. Add the trunk using butterscotch candy coating. Allow to set. Pipe the outline and inside of the tree with green candy coating. Immediately sprinkle with green sanding sugar. Pipe dots for ornaments in using red and pink candy coating.
Presents: Coat the present with white candy coating using a squeeze bottle. Immediately place transfer sheet on the wet candy coating. Allow to set for several minutes. Peel back chocolate transfer sheet. Pipe ribbon using red, pink, or green candy coating. Immediately sprinkle with the same color of sanding sugar.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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Chocolate Coated Flower Cookies

LSAC-S3C30-010Supplies used:
white candy coating
flower chocolate transfer sheet
daisy plunger cutters
flower blossom plunger cutters
primrose gum paste cutters
daisy stamps
white rolled fondant
mauve food color
teal food color
sky blue food color
regal purple food color

Instructions:
Prepare rolled fondant colors in mauve, lavender, teal, and periwinkle blue. The periwinkle blue color is made by mixing a light blue rolled fondant, then adding a touch of regal purple. Using the flower cutters, cut various sizes of flowers using the rolled fondant in colors. Place the flowers in formers to cup the shapes. Allow to dry for several hours to harden. Make daisy centers with the daisy stamps using white rolled fondant. Attach to the center of the flowers with piping gel.
Coat the cookie with white candy coating using a squeeze bottle. Immediately place on flower chocolate transfer sheet. Allow to set for several minutes. Remove transfer sheet. Arrange flowers on cookie. Pipe dots using white candy coating in a parchment bag with a small hole cut.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Jungle Animal Faces Cookies

LSAC-S2C20-004
Supplies used:
yellow candy coating
green dot chocolate transfer sheet
jungle animal faces royal icing decorations

Instructions:
Melt yellow candy coating. Reserve a small amount and pour in a parchment cone. Keep filled parchment cone in a heating pad to keep the candy coating from setting up. Dip sandwich cookies into the yellow candy coating. Place transfer sheet on dipped treat, textured side down. Allow to set. Peel back design. Attach royal icing faces with melted candy coating.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Blue Bootie Cookies

LSAC-S2C20-001A
Supplies used:
yellow candy coating
blue and green plaid chocolate transfer sheet
blue bootie royal icing decorations

Instructions:
Melt yellow candy coating. Reserve a small amount and pour in a parchment cone. Keep filled parchment cone in a heating pad to keep the candy coating from setting up. Dip sandwich cookies into the yellow candy coating. Place transfer sheet on dipped treat, textured side down. Allow to set. Peel back design. Attach royal icing booties with melted candy coating.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

Skull Mints

Skull Mints

 

  • black candy coating
  • white empire chocolate transfer sheet
  • round buttery crackers
  • peppermint oil
  • white candy coating

Cut transfer sheet into squares just larger than crackers. Melt black candy coating and add approximately 15 drops of peppermint oil per pound of candy coating. Use a dipping tool to dip crackers, allow excess to drip off and place on parchment paper. Place transfer sheet on top of cracker with the texture side down while candy coating is still wet. Smooth down with finger. Allow chocolate to completely set and then remove transfer sheet. Use a small paint brush or parchment cone with small hole to paint black details on skull candy mold. Allow details to set and then fill remainder of cavity with white chocolate coating. Place mold in freezer and allow to completely set. Remove skulls from mold and attach to crackers with a dot of melted chocolate.

Chocolate Christmas Stockings

Chocolate Christmas Stockings

  • stocking cookie cutter
  • green, red, white, dark chocolate candy coating
  • chocolate transfer sheets
  • parchment cones with small hole cut at the tip

Bake and cool cookies. Melt white candy coating.  Fill squeeze bottle or parchment cone and outline all but top of stocking.  Quickly fill in outline and tap gently to smooth candy coating.  Before candy coating sets, place transfer sheet on top of candy coating.  Allow to set completely and remove transfer sheet. Outline and fill top of stocking with red or green candy coating.  Use a parchment cone with a small hole cut at the tip to pipe tiny dots and dark chocolate stitching around edge of cookie.  Candy coating dries hard so it is ideal for cookies that need to be packaged or bagged.

Leopard Print Lady Cookies

Leopard Print Lady Cookies

These sweet treats are decorated using chocolate transfer sheets.

  • shoe cutter
  • purse cutter
  • pink candy coating
  • dark chocolate candy coating
  • leopard print chocolate transfer sheet
  • parchment cones with small hole cut at the tip

Bake and cool cookies. Melt pink and dark chocolate candy coating. Make a parchment cone and pour the melted candy coating in the cone. To keep the candy fluid, keep filled cones in a heating pad when not in use. Cut transfer sheet slightly larger than area to be covered with design. With melted candy from cone, pipe pink candy where the leopard design will be. Gently tap to smooth. Immediatley place transfer sheet on, textured side down. Allow several minutes to set. Peel back transfer sheet. Pipe remaining design with melted candy coating.