Place sucker sticks in cookies before baking. Roll fondant and brush lightly with water using pastry brush. Lay designer print on top of fondant. Cut flower shapes to match cookies using cutters. Attach fondant to cookie using piping gel. Color royal icing hot pink and outline edges of cookies and make a large dot for the flower centers.
Using cookie cutter as a pattern, trace cutter on the back side of prints and sugar sheet. Carefully cut shapes with sharp scissors. With the black food color pen, make smiley faces on yellow sugar circles. Ice cookies with buttercream; making icing as smooth as possible. Lay prints and sugar circles on damp buttercream; lightly press image on to cookie. Attach icing flowers to designer prints with a dot of buttercream icing.