Spooky Tombstone Cookies
- tombstone cutter
- white rolled fondant
- black rolled fondant
- 3 dark shades of petal dust (black, brown and dark green)
- lemon oil
- piping gel
- black food marker
Bake and cool cookies. Roll out white fondant and cut out using same cutter. Attach fondant to cookie. Use a small knife or modelling tool to create lines and “cracks” in tombstones. Roll fondant into thin rope and twist into scrolls. Attach ropes and scrolls to tombstone with small amount of piping gel. Hand mold bat and skull with white fondant and fingers with black fondant; attach pieces to tombstones. Mix petal dust with lemon oil to make a thin paint. Paint onto cookies allowing streaking and heavy and light spots. Concentrate heavy amounts of paint around cracks and details. Use black food marker to write R.I.P.
Cookie Decorating 