Tag Archive | valentine cookies

Pink and Red Valentine Cookies

Pink and Red Valentine Cookies

    •     red fondant
    •     pink fondant
    •     red royal icing
    •     pink royal icing
    •     parchment cone or a pastry bag with a #1 tip
    •     4mm red sugar pearls

    Baroque heart: Lightly spray raised side of the baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8″ thickness. Place texture mat raised side down on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water, to fill in all the recessed details.

    Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use a small dot of buttercream to attach a 4mm red pearl at each intersection in the quilting.

    “Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water, to pipe small triple dots randomly inside raised border.

    Advertisements

    Pink and Red Hearts with Flowers

    Pink and Red Hearts with Flowers

    •     heart cookie cutter texture set
    •     red fondant
    •     pink fondant
    •     red royal icing
    •     pink royal icing
    •     parchment cone or a pastry bag with a #1 tip
    •     pearl spray
    •     small flower blossom plunger cutter

    Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing to pipe a small ball border around the edge of the cookie. Roll pink fondant very thin and cut out several small flower blossoms. Make centers for the flowers with red, thinned, royal icing. Attach randomly to cookie with royal icing. Spray with pearl spray.

    Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water, to pipe small hearts at each intersection in the quilting. Spray with pearl spray.

    “Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

    Pastel Heart Cookies

    Pastel Heart Cookies

    •     heart cookie cutter texture set
    •     orange fondant
    •     pink fondant
    •     yellow fondant
    •     white royal icing
    •     3mm ivory pearls
    •     parchment cone or a pastry bag with a #1 tip
    •     pearl spray

    Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll orange fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

    Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll yellow fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use a small dot of royal icing to attach a 3mm pearl at each quilting intersection. Spray with pearl spray.

    “Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Spray with pearl spray.

    Black and White Heart Cookies

    Black and White Heart Cookies

    •     heart cookie cutter texture set
    •     white fondant
    •     black fondant
    •     white royal icing
    •     black royal icing
    •     parchment cone or a pastry bag with a #1 tip

    Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use black royal icing, thinned with a bit of water, to pipe a small scroll and dot border.

    Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use black royal icing, thinned with a bit of water, to pipe a border of small dots inside every other square and a large dot inside the opposite squares.

    “Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water, to pipe over the printed “Love” and the raised scroll border. Add dots around the outside edge of the scroll and triple dots randomly inside the border.

    Lavender and Pink Heart Cookies

    Lavender and Pink Heart Cookies

    •     heart cookie cutter texture set
    •     light pink fondant
    •     deep pink fondant
    •     light lavender fondant
    •     deep lavender fondant
    •     light pink royal icing
    •     light lavender royal icing
    •     deep lavender royal icing
    •     parchment cone or a pastry bag with a #1 tip
    •     primrose cutter
    •     small flower blossom plunger cutter set

    Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll medium pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream.

    Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll light lavender fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use pink royal icing, thinned with a bit of water to pipe dots at each intersection of the quilting.

    “Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll light pink fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use light lavender royal icing, thinned with a bit of water to pipe over the printed “Love”. Use deep lavender royal icing, thinned with a bit of water to pipe line of dots over the raised line bordering the heart. Roll all four colors of fondant very thin and cut a variety of small flowers using flower cutters. Make two layer flowers by attaching a smaller flower inside a larger one of a different color with a dot of royal icing. Attach flowers to cookie with royal icing forming a spray in the upper left hand corner of the heart.