Tag Archive | wedding heart cookies

Black and White Heart Cookies

Black and White Heart Cookies

  •     heart cookie cutter texture set
  •     white fondant
  •     black fondant
  •     white royal icing
  •     black royal icing
  •     parchment cone or a pastry bag with a #1 tip

Baroque heart: Lightly spray baroque heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use black royal icing, thinned with a bit of water, to pipe a small scroll and dot border.

Quilted heart: Lightly spray quilted heart mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use black royal icing, thinned with a bit of water, to pipe a border of small dots inside every other square and a large dot inside the opposite squares.

“Love” heart: Lightly spray “Love” heart texture mat from the heart cookie cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool heart cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water, to pipe over the printed “Love” and the raised scroll border. Add dots around the outside edge of the scroll and triple dots randomly inside the border.

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