Pastel Swirl and Dots Butterfly Cookies

Pastel Swirl and Dots Butterfly Cookies

  •     butterfly cookie cutter texture set
  •     purple fondant
  •     blue fondant
  •     pink fondant
  •     yellow fondant
  •     green fondant
  •     purple royal icing
  •     blue royal icing
  •     pink royal icing
  •     yellow royal icing
  •     green royal icing
  •     parchment cone or a pastry bag with a #1 tip

Lightly spray whimsical mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with corresponding cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Repeat with a different color of fondant for each size butterfly. Use the corresponding color of royal icing to pipe a body on each butterfly. Use all the colors of royal icing to pipe symmetrical dots on each butterfly.

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