Pastel Swirl and Dots Butterfly Cookies
- butterfly cookie cutter texture set
- purple fondant
- blue fondant
- pink fondant
- yellow fondant
- green fondant
- purple royal icing
- blue royal icing
- pink royal icing
- yellow royal icing
- green royal icing
- parchment cone or a pastry bag with a #1 tip
Lightly spray whimsical mat from butterfly cookie cutter texture set. Wipe off excess with a paper towel. Roll fondant to approximately 1/8″ thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with corresponding cookie cutter from set. Attach to a baked and cool butterfly cookie with piping gel or a thin layer of buttercream. Repeat with a different color of fondant for each size butterfly. Use the corresponding color of royal icing to pipe a body on each butterfly. Use all the colors of royal icing to pipe symmetrical dots on each butterfly.
Cookie Decorating 