Supplies used:
elephant cookie cutter
mini elephant cookie cutter
bodysuit cookie cutter texture set
comma cutters
lime rolled fondant
periwinkle rolled fondant
teal rolled fondant
pastel dots edible frosting sheet
black sugar pearls
black non-pareil
silver dragees
Instructions:
Bodysuit: Make the bodysuit fondant piece using the cookie cutter texture set. Add piping gel dots in the indentations for the snaps. Place in silver dragees. Cut an elephant head by using the mini elephant cookie cutter. Cut off the body if necessary. Attach to the bodysuit with piping gel. Cut the ear using a small comma cutter and a contrasting color of rolled fondant. Add a dot of piping gel for the eye. Insert a black non-pareil.
Elephants: Make the elephant fondant piece using either solid colors of rolled fondant or printed rolled fondant using edible frosting sheets. Insert a ball tool to emboss an indentation for the eye. Using a paring knife, cut a “V” shape to create eyelashes. Add a dot of piping gel for the eye. Insert a black sugar pearl. Cut the ears with a comma cutter using either using either solid colors of rolled fondant or printed rolled fondant using edible frosting sheets. Attach to the elephant with piping gel.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.
Cookie Decorating 