Supplies used:
flower cookie cutter
round cookie cutter
buttercream icing
cherry pink food color
orange food color
super red food color
electric blue food color
electric green food color
tip #2A
tip #3
carnival edible frosting sheet
Icing required: Prepare buttercream icing in the following colors: orange, pink, green, blue, red.
Instructions:
Fill a pastry bag fitted with tip #2A with colored buttercream icing. Pipe flower petals. Using a round cookie cutter for the pattern of the center of the cookie, cut the frosting sheet . Fill a pastry bag fitted with tip #2A with white buttercream icing. Pipe a dot in the center of the flower. Place the cut edible image on the piped buttercream dot. Fill a pastry bag fitted with tip #3 with colored buttercream icing. Pipe small dots around the center of the flower.
This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.
Cookie Decorating 