Cupid Valentine Cookies
- heart shaped cookies
- red, pink and white rolled fondant
- valentine sugar lay-ons
- red food marker
- pink royal icing
- buttercream icing
Roll out rolled fondant. Place swirl texture mat on top of fondant and roll over once with rolling pin. Remove texture mat and cut out heart shape using same cutter that was used when baking the cookies. Repeat with other colors of fondant and cookie cutter shapes. Attach fondant pieces to cookie by spreading a thin layer of buttercream on cookie. Attach royal icing layons and hearts with small dot of royal icing. Pipe small dots of royal icing around border of some cookies. Use red food marker to draw outline over “Love” and around scroll border.
Cookie Decorating 