Cowgirl Cookies

Cowgirl Cookies

• cowboy hat cutter
• horseshoe cutter
• guitar cutter
• cowboy boot cutter
• daisy flower cutter
• horse head cutter
• run sugar icing
• pink, turquoise, black and brown food coloring
• silver luster dust

Bake and cool all cookies.  Mix two shades of pink, turquoise and brown.  Fill parchment cones with each color and cut small hole in tip of bag.  Outline and fill in horseshoes, hat, horse head and flowers.  Outline and fill in pink part of boots and light turquoise part of guitar.  Let those parts set completely.  Pipe adjoining brown parts of boots and guitar.  Pipe remaining details on all cookies.  Always let one color set completely before piping an adjoining color.  Use white run sugar to pipe spurs on boots.  After that has completely set paint with silver lust dust mixed with lemon oil.

Spooky Tombstone Cookies

Spooky Tombstone Cookies

• tombstone cutter
• white rolled fondant
• black rolled fondant
• 3 dark shades of petal dust (black, brown and dark green)
• lemon oil
• piping gel
• black food marker

Bake and cool cookies.  Roll out white fondant and cut out using same cutter.  Attach fondant to cookie. Use a small knife or modelling tool to create lines and “cracks” in tombstones.  Roll fondant into thin rope and twist into scrolls.  Attach ropes and scrolls to tombstone with small amount of piping gel.  Hand mold bat and skull with white fondant and fingers with black fondant; attach pieces to tombstones.   Mix petal dust with lemon oil to make a thin paint.  Paint onto cookies allowing streaking and heavy and light spots.  Concentrate heavy amounts of paint around cracks and details.  Use black food marker to write R.I.P.

Space Theme Cookies

Space Theme Cookies

• assorted sizes of circle cutters
• spaceship cutter
• rocket cutter
• shooting star cutter
• star cutter
• astronaut cutter
• run sugar icing
• assorted food colors
• edible food markers

Bake and cool cookies.  Fill parchment cone with black run sugar and pipe outlines and details on all cookies.  Allow to dry completely (a couple hours).  Thin run sugar with a small amount of water and mix other colors.  Fill parchment cones and fill in outlines.  For rocket and shooting star, first pipe yellow icing and before icing has crusted add orange icing and use a toothpick to pull into yellow icing.  Tap gently to smooth icing colors together.  Use the same process to make the two-tone green and red planets.  Allow to dry completely and use food markers to draw details on spaceship and astronaut.

Skeleton Dinosaurs

Skeleton Dinosaurs

 

• assorted dinosaur cutters
• run sugar icing

Bake and cool cookies (chocolate cookie dough was used in picture).  Fill parchment cone with run sugar and cut small hole in tip.  Pipe skeleton on each dinosaur.

Retro Style Christmas Cookies

Retro Style Christmas Cookies

• christmas tree cutter
• candy cane cutter
• bird cutter
• assorted snowflake cutters
• run sugar
• green and pink food coloring

Bake and cool all cookies.  Mix 3 shades of pink and 3 shades of green run sugar icing.  Outline and fill in all snowflake, candy cane and bird cookies.  Outline and fill in each color on the Christmas trees, one right after another so that the icing smooths together.  Allow icing to completely set.  Use the same colors to pipe line, dot and outline details on each cookie.

Owl Cookies

Owl Cookies

• square cut-out cookies
• candy sugar owl lay-ons
• flower confetti
• brown food color
• sky blue food color
• electric green food color
• tip #1
• run sugar icing
• tip #3
• piping gel

Using run sugar icing tinted sky blue, ice entire top of cookie; allow to dry completely. Using tip #3, pipe a brown icing tree branch. Attach owl lay on with piping gel then attach flowers to ends of branches with piping gel. Using tip #1, pipe electric green small dot border around edge of cookie.

Dog House Cookies

Dog House Cookies

• doghouse cookie cutter
• red fondant
• white fondant
• black fondant
• blue fondant
• molded sugar dog faces
• candy bones
• edible black pens
• piping gel

Using cookie cutter, cut red and blue fondant; then trim the roof off of each house. Using the cookie cutter, cut black fondant pieces trimming the house from the roof. Attach the colored house pieces and the black roof pieces to each cookie using piping gel. Center a molded dog face over door way of each cookie and attach with piping gel. Take a white bone and attach it with piping gel just under the dog’s mouth on each cookie. Using white fondant, cut 1 1/2″ x 1/2″ pieces; then using the edible pens, write dogs name on piece. Attach the piece below the roof line with piping gel.

Zebra Flower Bouquet

Zebra Flower Bouquet

• assorted flower cutters
• sucker sticks
• white fondant
• zebra designer print
• royal icing
• hot pink food color
• piping gel

Place sucker sticks in cookies before baking. Roll fondant and brush lightly with water using pastry brush. Lay designer print on top of fondant. Cut flower shapes to match cookies using cutters. Attach fondant to cookie using piping gel. Color royal icing hot pink and outline edges of cookies and make a large dot for the flower centers.

Smiley Face Flowers and Peace Cookies

Smiley Face Flowers and Peace Cookies

• 2 1/2″ round cookie cutter
• yellow sugar sheet
• peace edible designer prints
• black food color pen
• buttercream icing
• icing flowers

Using cookie cutter as a pattern, trace cutter on the back side of prints and sugar sheet. Carefully cut shapes with sharp scissors. With the black food color pen, make smiley faces on yellow sugar circles. Ice cookies with buttercream; making icing as smooth as possible. Lay prints and sugar circles on damp buttercream; lightly press image on to cookie. Attach icing flowers to designer prints with a dot of buttercream icing.

 

Cupcake Cookies

Cupcake Cookies

• cupcake cookie cutter
• buttercream icing
• large round tip
• round red candies
• designer sheets

Use the cupcake cutter to trace bottoms of cupcakes on the designer sheets. Roll fondant to desired thickness and cut cupcake bottoms with the cutter. Brush fondant piece with water and attach designer sheet. Carefully lay sheet on fondant piece then attach fondant piece to cookie with piping gel. Using a pastry bag fitted with large round tip and filled with white buttercream, pipe the top of the cupcake in a bag and forth motion. Place red round candy atop icing.