Sparkly Halloween Cookies

LSAC-S3C30-024Supplies used:
bat cookie cutter
skull cookie cutter
witch hat cookie cutter
electric green food color
black food color
regal purple food color
orange food color
black disco dust
lilac disco dust
sour apple disco dust
burnt orange disco dust
tip #1.5
Icing required: Prepare run sugar icing in the following colors: white, black, purple, green, and orange.

Instructions:
Skull Cookies: Outline and fill the skull with white run sugar. Allow to set completely. Outline and fill in the eyes with black run sugar. Immediately sprinkle with black disco dust. Pipe nose and mouth with black royal icing using tip #1.5. Immediately sprinkle with black disco dust.
Bat Cookies: Outline and fill the bat wings with black run sugar..Allow to set completely. Outline and fill in the body with purple run sugar. Allow to set completely. Brush piping gel on the bat’s body. Immediately sprinkle with purple disco dust. Outline the bat with purple run sugar. Immediately sprinkle with purple disco dust. Pipe the eyes and mouth with white royal icing using tip #1.5. Pipe dots for the eye and black royal icing.
Witch Hat Cookies: Outline and fill the band of the witch hat with orange, green, or purple run sugar icing. Allow to set completely. Outline and fill in the hat with black run sugar. Allow to set completely. Pipe hat details with run sugar icing and immediately sprinkle with the same color of disco dust.

This project was taken from my book “The Complete Photo Guide to Cookie Decorating”.

Print a copy of this project.

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